I've tried them both with homemade puff pastry, pastaworks puff pastry and just the standard storebought stuff.
If you want flaky light crust, go with storebought. If you want rich but hard to manage, go with pastaworks. If you want to spend a billion years, go with homemade.
Candied tomatoes: Slice up a package of grape tomatoes, toss with salt and olive oil. Toss in a 400 degree oven until crispy and delicious, about 40 minutes.
As those are going, take half a package of cream cheese and put it in a heat proof bowl.